At the Ramada by Wyndham Edmonton South, we pride ourselves on our commitment to service excellence and creating memorable experiences for our guests. Our banquet team plays a pivotal role in ensuring our reputation for outstanding events, and we're currently seeking a dedicated Banquet Server to join our team.

Responsibilities:

• Prepare and set up banquet rooms according to specified plans, including table arrangements, decorations, table linens, table settings, etc.
• Serve food and beverages to guests in a timely, courteous, and professional manner.
• Anticipate and attend to guests' needs, respond to inquiries, and resolve issues promptly.
• Assist in the assembly and breakdown of banquet displays and decorations.
• Clear tables and clean banquet areas after events, ensuring spaces are ready for future use.
• Monitor and maintain cleanliness, sanitation, and organization of banquet spaces, server stations, and service equipment.
• Collaborate closely with kitchen and event planning teams to ensure smooth operation of events.
• Adhere to all health and safety regulations.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in a banquet server role or similar position in a hotel or related establishment is a plus.
• Exceptional communication and customer service skills.
• Ability to work well in a fast-paced environment, managing multiple tasks and maintaining professionalism.
• Must be physically capable of lifting and carrying heavy items and standing for long periods.
• Flexibility to work different shifts, including weekends and holidays.
• ProServe certification is an asset, but not required.

We appreciate all applications; however, only those candidates selected for an interview will be contacted. Ramada by Wyndham Edmonton South is an equal opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes, and a work environment where all team members feel valued.

Job Type: Part-time
Part-time hours: 8 per week

Salary: $15.00-$16.00 per hour

Flexible Language Requirement:

• French not required

Schedule:

• 4 hour shift
• Weekend availability

Experience:

• banquet: 1 year (preferred)

Work Location: In person

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