Catering Server
About us

Evolution Catering & Events / The Peppered Elk

Evolution Catering & Events is a mobile catering service, as well as, the home of a 150 occupancy event hall featuring breathtaking views of our partnered Ponoka Community Golf Course.

Putting a great meal on the table is not just about hiring a great Chef. It involves a leader who understands your needs and has a solid team supporting them. A team that understands the vision for quality service and working towards a common goal.

It has long been our philosophy that culinary arts is a team sport and when it comes to putting a great meal on the table, everyone on the team has just as important of a position to play as the Chef. The stewards and culinary prep people are the backbone of the kitchen and the servers and wait staff are the voice of the Chef and messenger of information to our guests.

Along with the drive and aspiration to deliver first class service to clients, the team at Evolution Catering also understands the importance of community and giving back. Our Chefs have worked diligently throughout their careers to pursue this vision and build a team that shares their values.

Evolution Catering is now hiring new team members. You will assist with event catering services, serving, table clearing, set up, take down.

An excellent opportunity to join a growing brand to the Ponoka area. We offer a fun and inviting work atmosphere with opportunity for growth and learning.

Join a GROWING Central Alberta Brand!

We are hiring part time positions with flexible schedules as events are booked ahead of time allowing our management team to schedule weeks in advance.

General Responsibilities:

• Interact with customers

• Assess customers’ needs and preferences and make recommendations

• Stay guest focused and nurture an excellent guest experience

• Comply with all food and beverage regulations

• Table sets for plated dinners

• Clear tables and buffet lines

• Assist with event set up and take down

• Assist with food truck services

• Maintain and monitor buffet lines and replenish as needed

• Assist the culinary team with clean up and service

Job Types: Part-time, Seasonal
Contract length: 3 months
Part-time hours: 25 per week

Salary: $15.00-$18.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Ponoka, AB: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Expected start date: 2023-05-23

Please Note :
nvalabs.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, nvalabs.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.