cook Job at Hampton Inn & Homewood Suites Halifax
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Hotel, motel, resort
- Cook (general)
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Health care plan
- Paramedical services coverage
- As per collective agreement
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Work setting
Cook categories
Tasks
Health benefits
Financial benefits
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