Coho Collective Inc.’s vision is to nurture dreams, supercharge small businesses, and to foster innovation within the food and beverage industry. We are passionate about fueling our community and committed to empowering everyone we work with to do what they do to the best of their abilities.

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast paced culinary environment.

The Dishwasher’s duties include working with kitchen staff on their dishes, washing them thoroughly, and returning them to the appropriate place in the facility. They may also restock items, unload delivery trucks, clean appliances and machines, empty and clean trash receptacles, and other duties from time to time, as needed.

To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Dishwasher Responsibilities:
Ensuring the availability of clean dishes
Cleaning machines and appliances used in the kitchen as needed.
Unloading and storing deliveries.
Taking out the trash and rinsing garbage cans.
Supporting other staff members by assisting with other tasks from time to time.
Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements:
High School Diploma or equivalent.
Strong problem solving and communication skills.
Exceptional time management skills.
Ability to stand or walk for 8-hour shifts and lift at least 50 pounds.
Willingness to comply with all food safety procedures.

Job Types: Full-time, Part-time

Salary: From $16.00 per hour

Benefits:

• Casual dress
• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off
• Vision care
• Wellness program

Schedule:

• 8 hour shift

Supplemental pay types:

• Overtime pay

COVID-19 considerations:
Everyone is required to wear a mask, observe distance, and complete a wellness questionnaire when they arrive at the kitchen

Work Location: One location

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