Why the Y?

Imagine……

• A place where you are a part of one of the most respected human services organizations in the

• A place where your work positively influences the lives of others in so may ways;
• A place where you are able to flourish in a values-based environment;
• A place where you will build a better future not only for yourself but also for those you serve.

At the YMCA

• you will feel connected to community,
• you will meet new people,
• you will expand your knowledge base,
• you will have career development opportunities and
• you will experience a rewarding job by helping support the building of healthy communities

Imagine accomplishing all of this while having fun in a challenging and dynamic atmosphere!

This is “Why the YMCA”.

Our Y

With health and fitness branches, camps, childcare centres, community programs and newcomer
services across the region, reaching from Windsor in the West, North to Goderich, South to Point Pelee
National Park and East to Woodstock, the YMCA of Southwestern Ontario is committed to the
development of healthy communities. Our locations, programs and services are designed to help our
members and participants grow in spirit, mind and body and are open to people of all backgrounds,
beliefs and abilities.

This commitment includes a special focus on our communities’ children and youth. From the kids in our
camps and those participating in soccer and swimming lessons, to youth who are new to our
communities from around the world, the Y is committed to helping our next generation to grow and
thrive, as healthy individuals and passionate future leaders.

“The Y has given me more than I could imagine. It has helped my children have a happy, healthy Mom –
and you can’t put a price on that.” ~ Mary

“Y” not join these participants, our nearly 91,000 members and over 2500 employees and volunteers in
the region to share our vision of a healthy community?

As we continue to grow, we have a need for the following position:

Position: Food Service Manager

Location: YMCA Camp Queen Elizabeth

Start Date: May 8th, 2022

Compensation: $575/week – New Manager or $625/week – Experienced Manager, based on experience
in a camp or food service work environment

YMCA Camp Queen Elizabeth (CQE) is a seasonal summer camp and outdoor center located in Georgian
Bay Islands National Park on Beausoleil Island just outside of Honey Harbour, Ontario. Since 1953, CQE
has offered a variety of programs for children and youth ages 6-17, including traditional one and two
week overnight camps, extended canoe out trips, leadership programs, and outdoor education
programs for school groups. The programs offered have a strong emphasis on waterfront activities,
canoe tripping, and environmental education. YMCA Camp Queen Elizabeth operates during the spring
and fall seasons as an Outdoor Center, offering a variety of programs for schools and groups as well as a
selection of training events and retreats for camp staff, adults and private groups. Annually, CQE hosts
approximately 2000 participants throughout the outdoor education and summer camp programs.

The Food Service Manager is responsible for the overall food service operation at camp. This person is
responsible for all purchasing with regards to food supplies, kitchen supplies, and equipment, and is
expected to manage the budget of this area. The Food Service Manager oversees the preparation and
serving of all meals to campers and staff of the camp, with consideration given to specific dietary needs,
as well as ensuring that the kitchen and food storage areas are maintained at a consistently high level of
cleanliness. They are responsible for planning a healthy, varied, and delicious menu for up to 300
campers and staff. The Food Service Manager ensures that all food is prepared and handled in a safe
and healthy manner, and that Public Health guidelines are met and exceeded. They supervise and
support the Assistant Cook, Dietary Restrictions Cook, and Prep Cooks, and are responsible for
establishing a fun and safe working environment in the kitchen. The Food Service Manager is expected
to be flexible, willing to take on new projects, meals, or kitchen staff throughout contract and eager to
train staff in a fast paced, energetic environment. This person also provides leadership to the staff team
as a whole and works closely with other area managers at camp to ensure smooth coordination of
service delivery to all campers

Benefits:

• A complimentary YMCA membership which encourages you to embrace the Y’s philosophy of

Responsibilities:

• Coordinate daily, weekly and seasonal kitchen timelines (food prep, delivery and clean up)
• Ensures meals and snacks are on time and prepared in a safe kitchen environment. Ensures that

prepared and handled in a safe in healthy manner that meets and exceeds public health
guidelines

• Plans meals that meet standard dietary needs and creates a menu that is client friendly
• Supervises the kitchen team and provides, coaching, feedback and establishes a work

programs

Qualifications & Experience:
• Experience working with children, youth, and adults in a camp or outdoor education

a strong understanding of Y mission and values.

Competencies:

Other Position Details:

This position is a seasonal contract from May 8th-September 2nd, 2022. The successful candidate is
required to live on site at Camp Queen Elizabeth in traditional cabin accommodations. Time off will be
scheduled each session with staff receiving the equivalent of one day off per week.

Vaccination Policy:
YMCA of Southwestern Ontario employees and volunteers are required to be vaccinated against
COVID19 in order to help prevent and limit the spread. As per this policy, they must do one of the
following:

• Provide proof of each COVID-19 vaccination dose by showing their Ontario Ministry of Health

• Provide documented evidence of a Human Rights or medical exemption. Supervisors will refer

To Apply:

1. Submit resume, application form and cover letter by email to: Jacqueline Taylor, Camp
Director, Camp Queen Elizabeth jacqueline.taylor@swo.ymca.ca at (519)-453-8858 x 1100.
Please include the Job Title in the subject line.

We thank all applicants for their interest; however only those selected for an interview will be
contacted.

The YMCA of Southwestern Ontario is committed to providing a barrier-free environment for all
stakeholders including our members/participants, employees, job applicants, suppliers, and any

visitors who may enter our premises, access our information, or use our services. As an organization,
we respect and uphold the requirements set forth under the Accessibility for Ontarians with

Disabilities Act (2005), and its associated standards and regulations.