Gibbons Whistler has an excellent opportunity for a budding Kitchen Manager/Head Chef to join our team at Black's Pub! If you have a true passion for cooking, a creative flair for flavor and the drive to exceed guest expectations, we'd love to hear from you!

Our ideal candidate should be passionate about creating the ultimate guest experience through the quality of the food; taking pride in the way it is served, and continuing to source the best and most sustainable ingredients to take our food program to the next level.

We are looking to build a team that provides a first-class experience for our guests and members as well as being an engine that places all potential guests into our Gibbons Wheel and guiding the company towards profitability and long-term success with a key focus in driving revenue.

About Black's Pub

Situated at the base of Whistler and Blackcomb, this 2-level gastropub features unparalleled views of both mountains.

Featuring not one, but two patios, it is the perfect spot for customers to enjoy their afternoon in the mountains. Black's Pub is a staple in the Village; serving lunch, après, dinner, and late-night.

Black's Pub is a place for neighbors and the community to share great food, fantastic drinks, and culture. With entertainment daily and mouth watering daily features, this is the place you'll want to be.

Benefits

• Competitive salary to be discussed at interview
• Growth opportunities and continued career developments
• On shift meal
• Team events!
• 50% off food and beverages at all Gibbons Venues
• 75% off The Adventure Group (TAG) activities (plus discounts for your friends!)
• 20% off The Spa at Whistler
• 20% off partner retailers
• Savings on local gym memberships & Telus phone bills

Core responsibilities include:

• Uphold Core Values: Have Fun, Encourage Trust, Show Kindness, Act like an Owner & Hustle
• Menu development
• Oversee and ownership of hiring, scheduling, leading & training, performance reviews of kitchen team
• FOH training through product knowledge
• Work with the General Manager to develop venue budgets and financial planning for labor and food costs
• Inventory best practice
• Have your finger on the pulse of ongoing food trends in the industry

Required:

• 5 years minimum kitchen experience
• Excellent leadership skills
• Cool, calm and collected attitude during busy services
• Attention to detail
• Flexibility and adaptability
• Strong communication skills
• Strong administration and process skills
• Red Seal certification or other culinary training an asset

Job Type: Full-time

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Flexible schedule
• Paid time off

Flexible Language Requirement:

• French not required

Schedule:

• Day shift

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Whistler, BC V8E 1G8: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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