Kitchen Supervisor/Cook Job at Chucks Roadhouse Bar and Grill, Ingersoll

Chucks Roadhouse Bar and Grill, Ingersoll Ingersoll, ON

Job description

Cook/supervisor – Chuck’s Roadhouse

About Us:

Our mission and philosophy at Chuck’s Roadhouse Bar & Grill is to Exceed Our Guest Expectations with Every Visit! We create an environment that encourages and rewards team effort to develop a culture that is goal-oriented, success-driven, and consistently fair to our Employees, our guests, and our Community.

The Opportunity:

Chuck’s Roadhouse currently has an opportunity for a Cook/ supervisor

Responsibilities:

As a Line Cook/supervisor at Chuck’s Roadhouse Bar & Grill, you will be responsible for the following:

· Set up and stocking stations with all necessary supplies.

· Prepare food for service in a fast pace environment.

· Cook menu items in coordination with the rest of the kitchen team members.

· Answer, report, and follow Manager instructions.

· Clean up station and maintain high level of Health & Safety standards.

· Stock inventory appropriately.

· Ensure that food comes out simultaneously, in high quality, and in a timely fashion.

· Comply with sanitation regulations and safety standards.

· Maintain a positive and professional approach with co-workers and guests.

· Understanding orders clearly and basic culinary skills.

· Ability to work swiftly and efficiently.

· Ability to perform any function required by Management.

· Must be able to deliver high quality work.

· Ability to work well in a group.

Job Types: Full-time, Part-time, Permanent

Job Types: Full-time, Part-time, Permanent, Internship / Co-op
Part-time hours: 35-42 per week

Salary: $16.00-$18.00 per hour

Benefits:

  • Discounted or free food

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Holidays
  • Monday to Friday
  • Night shift
  • On call
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Woodstock, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • cooking: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location




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