Line Cook Job at East Side Mario's
As a Line Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes. You must have professional cooking experience in last 2 years.
Responsibilities:
- Able to work flexible shifts, including evenings, weekends and holidays.
- Professional attitude, fast, friendly
- Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
- Keep the work area, utensils and production equipment in a clean, sanitized state
- Restock any low items during the shift
- Perform all opening and closing assignments as instructed
- Follow safe food handling procedures at all times
- Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
- Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
- Have valid Food safety
- Excellent communication and organizational skills
- Positive attitude and willingness to learn
- Able to lift up to 50 lbs.
Location: 50 Avenue, 193, Red Deer, AB, T4R 3A2
Job Types: Full-time, Part-time
Experience:
- Commercial cooking: 2 years (Required)
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