Company description

Thunder Bay Meat Processing is licensed by the Province of Ontario for the harvest and further processing of beef, pork, lamb, mutton, goat and rabbit.

We’re committed to the humane treatment of animals, the cutting of meat to our customers’ satisfaction, and to maintaining our spotless reputation for clean premises.

Our team is small, hard-working and kind to one another!

Job description

If you grew up in a family of hunters or farmers, a job in meat-cutting may be for you.

Our operations involve both the harvest of livestock and the further-processing (cutting and wrapping to order) of meat. We’re committed to the humane treatment of animals, the cutting of meat to our customers’ satisfaction, and to maintaining our spotless reputation for clean premises.

If you’re interested in learning how to cut meat, this job will teach you the age-old art of butchery from the beginning to the end.

Duties:

We are looking for a dependable, reliable person to work Monday - Friday, 7am - 3:30pm. Our meat cutters use knives and specialized equipment to cut, bone and trim meats into a variety of cuts for retail and wholesale customers. Working with a strict food safety system, they perform a variety of tasks. For example, they may work:

• Cutting beef, pork, veal, lamb, or goat carcasses into primary cuts for further processing or packaging;
• Removing bones from meat;
• Cutting, trimming or grinding meat into specific cuts for retail or wholesale customers.

Our meat cutters are often required to lift items up to 25kgs, and work with tools like knives, saws, band saws, and meat grinders.

Skills & Qualifications:

• Dependable, reliable and motivated
• Team player
• Willing to learn
• Preference will be given to candidates with livestock handling experience
• Knife-handling skills an asset but not required
• Previous experience an asset but not required

We are willing to train the right candidate!

Wage:

• $21/hr starting, with opportunity for advancement. We are willing to pay for experience.

Job Types: Full-time, Permanent

Salary: From $21.00 per hour

Schedule:

• 8 hour shift
• Monday to Friday

COVID-19 considerations:
Our abattoir is known for its cleanliness. This includes regular sanitizing of surfaces as part of our daily activities.

Our team is small. In-person interactions with customers are infrequent and tend to be limited to meat pick-ups.

Work Location: In person

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