Cake Decorator/Chocolatier Job at Boulangerie La Vendeenne
Must have knowledge of whipping cream and cake making and decorating. Knowledge of fine pastries and cakes. Knowing how to heat and temper chocolate truffles, knowledge on how to clean and shine chocolate moulds. Working with different flavours and shapes of chocolates. Experience with macaroons, eclairs and cream filled pastries is an asset. Creating and developing new products, create a rotating schedule of products per customer demand. Strong communication skills, able to work as a team and unsupervised, time management, product quality. Follow recipes and know how to properly weigh and measure dry and wet ingredients. Standing long periods of time, able to lift up to 50 pounds, food safety and proper food handling and workplace sanitizing skills are an asset. Mixing doughs, creams, cakes and cookies. Operating oven and industrial mixers and food processing equipment in a safe and efficient manner. Keep track of inventory and ingredients and products used, put ingredients and supplies away.
Job Types: Full-time, Permanent
Salary: $20.00-$30.00 per hour
Benefits:
- Casual dress
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
Ability to commute/relocate:
- Mahone Bay, NS: reliably commute or plan to relocate before starting work (required)
Experience:
- Baking: 3 years (preferred)
Work Location: One location
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