Kitchen Table Restaurants is currently looking for a Chef de Cuisine for an upcoming opening. The ideal candidate has experience in a high-volume environment and is passionate about cooking, hospitality, and leading teams.

You have:

• 2+ years of experience leading a kitchen team in a fast-paced, high-volume environment
• A proven track record managing food cost, labour and inventory management - experience with Optimum Control is an asset
• Experience with ensuring adherence to kitchen cleanliness and safety standards including creating and implementing Food Safety and Sanitation Plans
• A passion for food, cooking, leadership and mentorship
• Previous experience in a kitchen leadership role
• Menu development experience is an asset
• A calm and kind demeanour when interacting with team members

What you can expect from us:

• Competitive base salary (based on experience) + gratuities
• 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
• Two weeks paid vacation PLUS statutory holidays off or used as time in lieu
• Ability to bank days and use them as additional paid time off
• Extended health benefits including vision and dental
• A supportive, positive work environment
• KT Bonus Program
• Growth and advancement potential

Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more! This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.

As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.

Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!

Job Types: Full-time, Permanent

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Paid time off
• Vision care

Supplemental pay types:

• Tips

Experience:

• kitchen management: 2 years (required)

Work Location: One location

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