The Millcroft Inn & Spa located in Alton ON, is seeking a Chef de Partie who will be responsible for the supervision and preparation of meals and beverages in a timely and efficient manner consistent with high quality standards.

Learn from Chef Nicolas Petitjean, prior to joining the Millcroft Inn he held various culinary leadership roles with the Four Seasons including Bora Bora in 2008, Beverly Wilshire in 2011, and Hampshire in 2014 before landing Toronto in 2015 and opening one of the top ten worldwide hotels at the Four Seasons Philadelphia in 2019. Beyond his Four Seasons tenure, Petitjean has cooked alongside the best, including La Maison Troisgros, an establishment impressively embellished with three Michelin Stars.

Primary Responsibilities:

• Ensures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis.
• Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.
• Supervises and directs kitchen Team Members by scheduling workload, assisting Team Members when required to meet the cooking requirements.
• Acts as a team leader with Kitchen Team Members. Cooks and sets up the buffet for breakfast /lunch/brunch and for a la carte menu items.
• Ensures the rotation of food stocks and performs inventory control function.
• Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu and/or buffet requirements are attainable.
• Ensures that the Team Members lunch is made and delivered to the Team Member restaurant daily.
• Ensures the kitchen standards are upheld at all times both personally and by team members.

Professional Requirements:

• Certificate in Cooking through recognized Culinary Institute with apprenticeship program completed.
• Experience in a fine dining establishment.
• Good decision making ability and above average oral communication skills.
• Good safety training and/or knowledge required.
• Current Safe Food Handler’s Certificate.

What's in it for you:

• Benefits after 3 months
• Career advancement opportunities
• A Tenured team to support you throughout your learning and development
• Free Meals
• Tuition reimbursement
• Company Social events
• Company wide discounts

While we welcome all applicants, only those selected for an interview will be contacted.

Accessibility accommodations will be made available to Candidates upon request.

Job Types: Full-time, Permanent

Salary: $20.98-$22.08 per hour

Benefits:

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• Paid time off
• Profit sharing
• RRSP match
• Store discount
• Tuition reimbursement
• Vision care

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Application question(s):

• Do you currently reside in proximity to the advertised location? (55, John Street, Alton Ontario)

Work Location: In person

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