Be a part of something aaahhhhmazing.
NOW HIRING- CHEF DE PARTIE
(2 full time permanent positions available to ensure there is leadership on each shift)
Reporting to the Head Chef

Hourly rate of pay plus controlled tips
Vettä Nordic Spa is a tranquil, hydrotherapy paradise located in beautiful Horseshoe Valley surrounded by a mature forest.
Vettä Nordic Spa is on a mission to help people reach pure relaxation.
You know... that feeling that makes you go aaahhhh.
It’s a universally understood and desired feeling, yet not felt often enough.

Let’s change that.
We are currently building the heart and soul of our business (our team) and are on the hunt for hospitality-driven, team-oriented, positive people who enjoy making a difference in a person’s day. We believe that our guests deserve nothing but the best and we can help them to achieve ultimate relaxation during their visit - with your help of course!
Our team will be responsible for making sure our guests leave Vettä uplifted, nourished, and recharged, ready to face their daily routine with renewed energy and spirit.
If you get excited at the thought of working in this environment and you value the importance of physical and emotional health and well-being, we’d love to hear from you!

WHO YOU ARE
You are a down to earth, friendly, and welcoming hospitality professional. You are gracious, accommodating, respectful and eager to help our guests and other team members provide an exceptional customer experience that our Vettä guests will rave about.

ABOUT THE ROLE
The Chef de Partie oversees the Savu Bistro and Koivu Restaurants, ensuring they run efficiently in the company vision seen fit from Head Chef. The successful candidate will be the outlet helping the Head Chef run the dining room.
The Chef de Partie would be the point runner of the production of all Savu/Koivu items and will have the cooks follow through with instructions.
The successful candidate will be the liaison to the Head Chef while the Head Chef attends to inventory, menu costs & development and run the dining room until Head Chef joins for service. They will also act as a leader and make decisions in the absence of the Head Chef.

DAY TO DAY
Operations

• Assist in the day-to-day operations of the Restaurant outlets and ensure proper portion, arrangement and garnishing of food
• Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity, and safety.
• Produces high quality plates, including both design and taste
• Keeps stations clean and complies with food safety standards
• Adhering to weekly cleaning protocol, plating standards, food quality, sanitation, inspect the closing operations
• Coaching kitchen staff and assists with performance reviews and recommends discipline
• Offers suggestions and creative ideas that can improve upon the kitchen’s profitability
• Collaborate with the Food and Beverage Team in creating unique, healthy, and flavourful menu items with an emphasis on using sustainable and local ingredients while paying homage to the Finnish Culture
• Responsible for the daily preparation of food items
• Monitors and ensures the maintenance of kitchen equipment
• Make recommendations to Head Chef for improvements

People

• Provides direction and motivation to line cooks and kitchen support staff
• Follows and enforces kitchen cleaning schedules
• Encouraging team to complete tasks thoroughly and on a timely basis
• Address general employee issues and reports into the Head Chef
• Monitoring employee conduct
• Assist with recruiting and training new employees
• Solves problems or issues than may arise in the kitchen
• Abides by and ensures that all legislated safety requirements and in house policies are adhered to
• All other duties as required

WHAT WILL MAKE YOU SUCCESSFUL

• Minimum of 4 years working in a fast paced, fine dining environment
• Culinary training, Red Seal Certificate, or equivalent
• Must be an employee at Vetta for minimum 3 months
• Food Handlers Certificate
• Knowledge in dietary restrictions and food preferences such as plant based, vegetarian and gluten free
• Experience in working in a fast-paced fine dining environment
• Previous leadership experience
• Able to make sound decisions
• Work well under pressure
• Required to work a rotating schedule including weekends, evenings, and holidays
• First Aid and CPR certificates an asset

WHAT WE OFFER

• Health benefits
• On-site parking
• Unlimited Spa access
• Team member discounts
• Incredible team spirit in a safe and supportive work environment and an opportunity to grow with us.

YOUR WORKING CONDITIONS

• Able to work in a fast-paced environment
• Comfortable walking, standing, and bending over an 8-hour period
• Work in an environment with minimal temperature control
• Able to lift max of 50 lbs.
• A tranquil, hydrotherapy paradise located in beautiful Horseshoe Valley surrounded by a mature forest.

CONDITIONS OF EMPLOYMENT

• All applicants must be legally entitled to work in Canada
• Successful reference and criminal background checks required

HOW TO APPLY

• Directly on our website @ www.Vettäspa.com (http://www.vettaspa.com/)and click careers.

Vettä Nordic Spa is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, Aboriginal/Indigenous status, or any other factors considered discriminatory. Vettä Nordic Spa is committed to accommodating applicants through the hiring process. If you need accommodation, please let us know and we will work with you to meet your needs.


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