Cook Job at B&K Management
Scope of Position:
The Cook is responsible for producing meals for residents and guests using production checks and standardized recipes. The Cook will assist in the food ordering process for the home.
The Cook is responsible for producing meals for residents and guests using production checks and standardized recipes. The Cook will assist in the food ordering process for the home.
Job Requirements:
- Must have a Canadian work permit
- Must be able to commute (1333 Rideau Ferry Road, Perth, Ontario, K7H 3C7)
Available Shifts:
- 6:30 a.m. to 2:30 p.m., full time
- 3:00 p.m. to 10:00 p.m., full time
Key Responsibilities:
- Prepares meals for residents and guests ensuring dietary needs are met.
- Ensures residents are satisfied with all aspects of food preparation and presentation.
- Provides direction and support to the dining services staff.
- Participates as a member of the dining services team and provides support to the other members of the services team.
- Maintains an awareness of food inventory and takes the appropriate steps to minimize waste.
- Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large.
- Complies with all food preparation standards and health and safety requirements.
- Performs audits and reports anomalies by established policies, procedures, and licensing regulations.
- Orders and receives food and supplies.
- Orders and prepares food for daily meal service and booked catering events.
- Operates and cleans food production equipment and food preparation areas.
- Aware of employees' and supervisors’ responsibilities and follows all health and safety policies and procedures.
- Works safely to reduce the risk of injury to self, co-workers, and residents.
- Is alert to, remedies, and promptly reports all actual or potentially hazardous situations.
- Wears personal protective equipment (or clothing) as required by the task, MSDS, or home policy.
- Complies with all levels of legislation.
- Performs other related duties as assigned.
Education/Experience:
- Previous experience in a volume food preparation environment in the Health Care or Hospitality industries.
- Must have a working knowledge of special diets.
- Must be able to read, write and verbally communicate effectively in English.
- Must be able to follow written and verbal instructions.
- Ability to organize work and work under strict time constraints.
- Effective interpersonal relationship and conflict resolution skills.
- Must be able to operate related equipment.
- Must have a high standard of hygiene and cleanliness.
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