cook Job at Victoria Fujiya Foods Ltd.
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Ensure food service and quality control
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
Long term benefits
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