Job Summary

To provide efficient, courteous service to members and guests, for their enjoyment of a variety of food and beverages.

Responsibilities and Duties

· Adhere to the limits of authorized policies, procedures, programs and budgets

· To prepare all seating areas for service, ensuring same are neat, clean and tidy.

· To provide food and beverage service to members and their guests according to standards established by management.

· Ensure that all storage areas, fridges are stocked and maintained in a professional fashion

· Will ensure an understanding of all products offered.

· Will participate in all training sessions organized by the Clubhouse management when requested.

· Will ensure that any member complaints are reported immediately to the Manager on Duty.

· Will ensure that a good working relationship is maintained with Food and Beverage staff as well as Clubhouse Maintenance staff.

· Requisitions additional stock as needed.

· Works and trains other staff on service.

· Ensures that chits are entered in at completion of each staff persons shift.

· Other duties as directed by management on duty

Skills Required

· Good communication and interpersonal skills.

· Understanding of stocking products and requisition procedures.

· The ability to work well under pressure.

· The ability to work swiftly and efficiently.

· Must be responsible and be able to work under minimal supervision.

· Must be reliable.

· Must be of legal age to serve alcohol (18 years old)

· Must be Smart Serve certified

· Must be available to work during all hours of operation

Job Type: Full-time/part-time (must be available to work this fall)

Experience:

· Food & Beverage industry: 3 year

Education:

· High school or equivalent

License:

Smart Serve

Job Type: Part-time

Part-time hours: 15-30 per week

Salary: $15.50 per hour

Day range:

• Holidays
• Monday to Friday
• Weekend availability

Work Location: In person

Job Type: Part-time
Part-time hours: 15-30 per week

Salary: $15.50 per hour

Benefits:

• Company events
• Discounted or free food
• On-site parking

Day range:

• Holidays
• Monday to Friday
• Weekend availability

Food industry setting:

• Banquet hall
• Restaurant

Shift:

• Afternoon shift
• Day shift
• Evening shift

Ability to commute/relocate:

• Amherstburg, ON N9V 3T4: reliably commute or plan to relocate before starting work (required)

Experience:

• serving: 3 years (preferred)

Licence/Certification:

• Smart Serve (required)

Shift availability:

• Day Shift (preferred)
• Night Shift (preferred)

Work Location: In person

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