Westmount Golf & Country Club offers a unique dining experience year-round, with the best views found anywhere in the region from our clubhouse and dining facilities. Our Innovative cuisine is prepared by master chefs, with attention to detail and taste, provides for an upscale – yet casual dining experience.

We are currently seeking passionate, highly motivated, experienced individual to join our culinary team as a Halfway House Attendant. The Halfway House Attendant will be responsible for preparing orders accurately and efficiently for our members and guests. If you are perusing a great culinary career, Westmount Golf & Country club is the place for you.

What you offer:

• You have a minimum of 2 years’ experience in kitchen preparation and cooking
• You are passionate about food and culinary excellence
• Excellent culinary tastes and artistic flair for creating unique recipes and appealing dish presentation
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Experience in a fast-paced restaurant
• Excellent communication, interpersonal and problem-solving skills
• Must be available to work all days of the week including weekends

What we offer:

• Competitive hourly wages based on experience;
• Bi-weekly Tip Out;
• Golf, Tennis, Curling and meal privileges

All employees of Westmount Golf & Country Club enjoy a number or perks including limited access to our premier golf and tennis facilities, discounted meals, Club sponsored events and activities and appreciation BBQ’s to name a few. If you are interested in joining team and to be apart of the region’s premier private club, APPLY NOW!

We thank all applicants but only those selected for an interview will be contacted. Westmount Golf & Country Club is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, colour, creed, religion, ancestry, age, sex, marital status, national origin, disability, handicap, or veteran status. If you require accommodation during the application process, please notify the Human Resources Manager.

Job Types: Full-time, Part-time, Seasonal

Benefits:

• Company events
• Discounted or free food
• Employee assistance program
• On-site parking
• Store discount

Supplemental pay types:

• Tips

Licence/Certification:

• Smart Serve, SIR or equivalent (required)

Work Location: One location

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