Bienvenido to Añejo, the home of Canada’s Largest Selection of Tequila. Saying that we’re passionate about tequila is an understatement. We’re tequila experts. For years we’ve pursued our assortment, learning about Mexican culture along the way. We’ve acquired knowledge of fresh-made Mexican cuisine and Central Western Mexico-inspired décor. Through countless hours of visiting distilleries and absorbing the knowledge and passion of Mexican people, we’ve become what Añejo is today: iconic.
We call ourselves tequiliers. We love learning about tequila almost as much as we love teaching our team members and guests about this great spirit!
Job Title
Kitchen Supervisor – Back of House Operations
What You’ll Do:
You will assist the Kitchen Manager and Assisstant Kitchen Manager with most aspects of back of house restaurant management including:

• Participate actively during operations to co-ordinate food production as well as working line stations and expediting as needed .
• Assist with the management of food costs - conduct physical counts of food inventory, calculate costs, develop action plans and complete management reports within reporting schedules and timelines.
• Assist the KM and AKM to establish daily prep levels to ensure all menu items available at all times, while ensuring product freshness, portion control and proper food handling and storage procedures.
• Assist with managing kitchen labor costs – maintain sufficient team levels to meet the customer demand and assist to manage kitchen labor costs on a daily/weekly basis.
• Assist with the training and development of line cooks / BOH staff.
• Conduct thorough opening and closing checks of the kitchen to ensure that operational standards and food safety standards are met
• Monitor food safety and food handling activities on an ongoing basis, ensuring standards are excellent and appropriate at all times.
• Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests).
• Live our core value: Taking Care of People.

Who You Are:

• You have experience as a supervisor in a fast-paced environment. Consideration towards people with the right attitude and ability who have experience in a fast-paced restaurant environment.
• You smoothly sail through stressful moments and are able to create a positive employee experience.
• You have knowledge of food safety and sanitation guidelines.
• You are able to manage time effectively and prioritize tasks without skipping a beat.
• You are solution focused and resourceful – you are proactive and take the initiative to find resolutions to situations.
• You are guest-focused and service-driven.
• You pride yourself on your ability to build morale and create a positive employee experience.
• You are able to safely and repetitively lift items weighted similar to a bag of potatoes.
• You are able to stand for long periods of time.
• You might have future aspirations to be employed as a Kitchen Manager or in our Corporate team.

Location: 111 Banff Avenue, Banff, Alberta T1L 1J3

Job Type: Full-time

Salary: $20.00-$28.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay
• Tips

Work Location: In person

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