THE DELMAR RESTAURANT requires an energetic, motivated Cook/Chef.
You must be prepared to work in a fast-paced environment with the ability to work as a team member in a family-run workplace. Working weekends is necessary.
KEY RESPONSIBILITIES
Opening and closing duties
Daily preparation and management of fresh made recipes
Maintain quality and speed of production
Innovation to add new dishes to existing menu
QUALIFICATIONS & EXPERIENCE Previous cooking or prep experience in a full-service restaurant is a must ( at least 2 years breakfast cook experience)
Attention to detail
Ability to work independently
Organizational Skills
Basic food handling and preparation knowledge
QUALIFIED APPLICANTS SHOULD EITHER: Bring their resume in person to the Delmar Restaurant at 1677 Dundas St (London, ON N5W 3C6) Reply to this online ad -attention to Manager Leo Nikas
*Job Type: Full-time
Job Types: Full-time, Part-timePart-time hours: 35-40 per week
Salary: $17.00-$18.00 per hour
Schedule:8 hour shift
Day shift
Night shift
Supplemental pay types:Tips
Experience: Cooking: 2 years (preferred)
Licence/Certification:Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Job Types: Full-time, Part-time, Permanent
Part-time hours: 35-40 per week
Salary: $17.00-$18.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Cooking: 4 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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