Staff Housing Available! Come enjoy summer in the beautiful Shuswap!

Organization:

The award winning Quaaout Lodge and Talking Rock Resort is an Indigenous owned resort that offers a positive, fun working environment. We are looking for candidates that can help reach our vision of becoming the #1 Indigenous Resort in Canada, and embody qualities of our mission statement, “KNUCWENTWECW” which means “helping one another” in the Secwepemc language.

Employees receive great benefits and perks including discounts on meals, spa services, spa products, pro shop merchandise, and golfing at Talking Rock Golf Course. Enjoy all that the sunny Shuswap has to offer including swimming, boating, golfing, hiking and mountain bike trails – come join us to start your next adventure.

Quaaout Lodge and Talking Rock Resort is 45 minutes from Kamloops, 35 minutes from Salmon Arm, 1.5 hours from Vernon, 2 hours from Kelowna and 4 hours from Vancouver.

Job Purpose:

This role is required to work as part of a team and independently and is responsible for completing required daily tasks with speed and accuracy. The kitchen is an integral element of the resort guest experience. Line cooks are required to have advanced experience & skill sets, as well as being well informed about all aspects of the kitchen & food & beverage department. They are also required to assist in the ongoing training of any other team member as required.

Responsibilities

· Consistent execution as well as refinement of menu items, recipes & assigned daily tasks as required

· Maintaining cleanliness and organization of their assigned station as well as assuring the same for the entire kitchen

· Contributing to the refinement & advancement of the culinary program by offering suggestions for improvement and bringing inconsistencies forward

· Assisting with the training & development of junior employees

· Assistance with the management & removal of recyclable materials & garbage as required

· Ensuring the completion of assigned daily & weekly cleaning duties

· Informing supervisors of any issues regarding the operation or functionality of equipment or tools

· Ensuring a clean & safe work environment for all by following food & equipment safety standards

· Assist other departments as needed

· Other tasks contributing to the operation of the resort as requested by management

Knowledge, Skills, and Abilities:

· Valid level 1 food safe certificate

· Ability to multi-task, problem solve & manage time effectively

· Strong work ethic & pride in work

· Professional appearance and manner

· Ability to work independently with little supervision

· Excellent communication skills

· Ability to troubleshoot, retain information & learn quickly

Job Type: Seasonal

Supplemental pay types:

• Tips

Work Location: One location

Expected start date: 2023-03-15

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