Pastry Cook Job at Millcroft Inn & Spa
As a Pastry Cook, you will be responsible for assisting the Pastry Chef with creating delectable confectioneries for guests dining at The Millcroft Inn & Spa. Additionally, you will make baked goods in masse for events happening such as wedding, conferences, and social gatherings. You will play an integral role in ensuring all of our guests receive an exceptional and memorable experience!
The ideal candidate will possess:
- Basic knowledge of WHMIS and safe food handling.
- Professional work ethic.
- Excellent knife skills.
- Basic knowledge of kitchen equipment.
- Excellent food knowledge.
Team Member benefits include:
- flexible hours
- part-time or full-time hours
- health & dental benefits
- RRSP contributions and company matching
- on-site parking
- free lunches/dinners
- hotel, spa, and restaurant discounts
- room for growth
- incentive programs
- & more!
While we welcome all applications, only those selected for an interview will be contacted.
Accessibility accommodations will be made for job candidates upon request
Job Types: Full-time, Part-time, Permanent
Salary: $18.40-$19.36 per hour
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Profit sharing
- RRSP match
- Store discount
- Tuition reimbursement
- Vision care
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Application question(s):
- Do you currently reside in proximity to the advertised location? (55, John Street, Alton Ontario)
Work Location: In person
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