Position: Pastry Cook
Reports to: Pastry Chef

Toptable Group is delighted to join Victoria's vibrant dining community and is poised to unveil a new fresh and approachable seafood restaurant concept in the Spring of 2023.

Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients.

JOB SUMMARY:

The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:
(Other duties may be assigned as required)

• Complete assigned daily prep items with high quality and fresh ingredients
• Create and design bread, cakes and viennoise under the direction of the Pastry Chef
• Work closely with teammates to support the completion of daily cleaning tasks
• Maintain a high level of attention to detail with regards to product presentation and design
• Maintain an organized and clean prep/work area
• Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
• Meet production schedules and timelines

Required Experience & Qualifications:

• Completion of a designated culinary school
• At least one year of baking/pastry work experience
• Ability to multi-task and have an eye for detail
• Organized and able to work under pressure in a very busy environment
• Excellent English language communication skills
• Flexible working hours, including weekend and evenings

We Offer:

• Extended health benefits after 6 months of employment
• 24-hour gym access
• Flexible schedule
• Staff meals
• Secure bike lock up
• Coaching and Feedback
• Advancement Opportunities

Licenses & Certifications

• Food Safe