As part of the pit crew, you will be responsible for providing quick, friendly and courteous service to customers as per Pita Pit standards and values. You will be properly preparing food, receiving orders, collecting payments and maintaining a clean work environment.
Duties:
1. Food preparation including but not limited to: rolling pitas, slicing and cutting vegetables and meats, weighing food, making cookies, making smoothies, grilling vegetables and meats, and following recipes
2. Operation of various equipment including but not limited to: oven, grill, pita warmer, pita press, blender, vegetable chopper, and knives
3. Stocking and restocking display cases, coolers, and front station to Pita Pit guidelines
4. Cleanup and sanitization including but not limited to: bathrooms, preparation area, display cases, customer service area, walk in fridges and freezers, floors, and storage areas
5. Practicing good organizational skills
6. Taking orders and serving customers within Pita Pit standards and values
7. Operating the cash registers including but not limited to: accepting various types of tenders from customers, providing proper change to customers, balancing cash drawer and receipts, documenting discrepancies
8. Adhere to Pita Pit uniform standards
Working conditions:
- Hourly work
- Weekday, evening and weekend work required
- Standing for long periods of time is required with constant movement
Employment Requirements:
- Proficient in English
- Basic mathematical skills
- Time management skills
- Able to work in a team environment
- Punctual, reliable, courteous, and respectful
Job Type: Full-time
Salary: From $16.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evenings
- Evening shift
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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