Responsibilities:

• Work very closely with manufacturing facility

• Renovate formulas of existing base products – creating lab prototypes, formulating, processing, and coordinating / leading plant production trials and first production runs

• Developing production SOP, packaging nutrition facts table and ingredients list. Proactively manage costs of formulas being developed

• Ensure products meet requested brand attributes and quality standards • Work with Purchasing and Manufacturing to deliver cost saving and product improvement targets

• Work with the various departments to ensure all necessary support is provided for sample analysis, segregation, ship tests, and any other required tests

• Work with plant schedulers, QA managers and lab staff to develop good working relationships and working understanding of functions, as they relate to R&D

• Carry out internal laboratory quality tests, such as moisture, pH, colour, etc.

• Identify opportunities for process and formulation improvements

• Attend and support plant trials, and production runs of key initiatives

Essential Skills and Qualifications

• Post-Secondary degree or diploma in Food Science, Nutrition, Chemistry or Biology with culinary background

• Minimum of 2 years’ experience in food manufacturing environment

• Passion for food processes and product development

• Strong understanding of manufacturing environment

• Independent worker, who also thrives in a collaborative, team environment

• Fundamental understanding of food safety and good manufacturing practices

• Strong interpersonal, written, and verbal communication in both English and Chinese, and presentation skills

• Excellent analytical skills and attention to detail – Documents data thoroughly, in a detail-oriented manner, with strength in analyzing

• Works well in a team environment, with the ability to build strong relationships across departments

• Ability to multi-task numerous projects and manage changing priorities

• Creative problem solver

• Meets milestones on-time and on-budget

• Proficiency in Microsoft Office (Excel)

Languages: English, Chinese (Cantonese or Mandarin (required))

COVID-19 considerations:

We have Covid-19 safety measures in place.

Location:
44 Milner Ave Scarborough, ON M1S 3P8

Job Types: Full-time, Permanent

Salary: $38,000.00-$40,000.00 per year

Flexible Language Requirement:

• French not required

Ability to commute/relocate:

• Scarborough, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Do you have the Secondary degree or diploma in Food Science, Nutrition, Chemistry or Biology with culinary background ?

Education:

• Bachelor's Degree (preferred)

Experience:

• food manufacturing environment: 2 years (preferred)

Language:

• , written and read Chinese (preferred)

Licence/Certification:

• Class G Licence (preferred)

Work Location: One location

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