Restaurant Chef/Cook/Shift Supervisor Job at Billzee' s Kitchen

Billzee' s Kitchen Calgary, AB

Billzee’s Kitchen is a new family styled restaurant opening in mid-February in the downtown core of Cochrane, Alberta. Our restaurant is a unique experience offering weekend buffets, full breakfast, lunch, and dinner menu, as well as being open 24 hours a day. Our meals are prepared from scratch using homemade recipes with quality and flavor as our main focus. Employees will learn multiple cooking techniques, food preparation, along with a diversity of day-to-day operations.

We are currently hiring kitchen staff with the following qualities:

- A solid background of operating inside of a professional kitchen.

- Extensive experience as a commercial cook.

- Ability to lead the entire team from cooks, servers, bar tenders, etc.

- Adherence and guidance in following company procedures.

- Digital device component. .

- Must be reliable, trustworthy, punctual, and professional.

Responsibilities

- Assist the manager in the day to day operations of the Kitchen and staff.

- Staff training

- Problem solving

- Ensure company procedures are strictly adhered to

- Ensure high quality meals are prepared and served/delivered

- Ensure daily, weekly and monthly tasks are completed

- Ensure health and safety regulations are followed

Required Work Experience

- Experience in restaurant management essential

- Previous commercial cooking experience required

Job Types: Full-time, Part-time, Permanent
Part-time hours: 20 - 40 per week

Salary: $18.00-$22.00 per hour

Benefits:

  • Disability insurance
  • Discounted or free food
  • Life insurance
  • Vision care

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Overtime pay

Ability to commute/relocate:

  • Calgary, AB: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (preferred)

Experience:

  • REST/KITCHEN MANAGEMENT: 2 years (required)

Work Location: One location




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