Sous Chef Job at Pourhouse Restaurant
Pourhouse is currently looking for a Sous Chef to assist the CDC in providing exceptional quality food, maintaining standards of the kitchen, developing new menu items, leading the team and elevating service.
You have:
- 6+ months of experience working in a similar leadership role
- A passion for cooking and hospitality and a desire to elevate service
- A positive attitude and a calm demeanour
- Food Safe Level One
- Experience with Optimum Control is an asset
- First Aid is an asset
What you can expect from us:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Two weeks paid vacation PLUS statutory holidays off or used as time in lieu
- Ability to bank days and use them as additional paid time off
- Extended health benefits including vision and dental
- A supportive, positive work environment
- KT Bonus Program
- Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe & Bacaro, Farina a Legna, Motoretta, and more! This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.
As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!
Job Types: Full-time, Permanent
Salary: $40,000.00-$47,500.00 per year
Benefits:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
Schedule:
- 8 hour shift
Supplemental pay types:
- Bonus pay
- Tips
Application question(s):
- What is your current availability?
Work Location: In person
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