cook Job at A & W CARDSTON
- Education: Secondary (high) school graduation certificate
- Experience: Will train
- or equivalent experience
- Restaurant
- Rural area
- Willing to relocate
- Cook (general)
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
- Willing to travel
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Work setting
Cook categories
Tasks
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
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