Culinary Job at Matamak

Matamak Hamilton, ON

From $21 an hour

We are excited to welcome Matamak to the Hamilton restaurant scene!

Matamak is a revolutionary new restaurant concept near McMaster University that provides guests with the opportunity to eat what they want to eat, where they want to eat, and how they want to eat, at an insanely low price for high quality food – just like it’s their own restaurant.

If you are passionate about food, beverage, and memorable work/life experiences –and- if you’re a motivated, approachable, trustworthy, and an enthusiastic team player – we would love the opportunity to meet with you. We are looking for individuals who have a solid knowledge of food, beverage, and hospitality with a proven track record of authentic service in a quick-serve or fast-casual environment. You should possess creativity and flair with the ability to provide evidence of being ambitious, decisive, dependable, adaptable, and organized with a sense of self-realization. If you’re looking for a new and exciting experience with flexible hours and above average pay...keep reading!

Culinary Team

The Matamak brand is currently seeking prep and line cooks - who have a very important role in our kitchen – preparing creative meal options for our guests and members. You will be responsible for setting up the prep station(s), stocking inventory, and preparing meals for take-out and catering while maintaining high sanitation standards.

Job Description

This position is ideal for those who have gained considerable experience (minimum 1-2+ years) working in commercial kitchens. Preference will be given to those with culinary education. This is an important job in any kitchen that comes with a lot of independence. This team is responsible for all culinary dishes that are prepared in their section. Because of this, a successful candidate must be very knowledgeable about his or her station(s), as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. This person must also be able to communicate openly and efficiently with other culinary team members on duty.

Duties and Responsibilities

  • Store, gather, wash, cut, season, cook, and plate quality ingredients in an efficient and effective manner required for a variety of stations (example sides, pizza, burgers) and/or as directed by Restaurant Leadership while following set recipes & guidelines set forth by the Matamak brand.
  • Maintain a clean, organized and safe work area in accordance with the Province of Ontario’s food safety plus health and safety standards.
  • Ensure proper storage of all food ingredients in their respective areas, using proper rotation methods and labeling procedures.
  • Report all equipment problems/maintenance concerns and food product discrepancies to the Restaurant Leader.
  • Prioritize and organize tasks for speed and customer driven quality assurance.
  • Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area at all times.
  • Contribute positively to a team focused environment and maintain a proactive and positive relationship with both BOH and FOH staff to ensure guest satisfaction is optimal.
  • Contribute to innovative menu development ideas on a consistent basis.
  • Effectively communicate with other team members during meal production to ensure other collaborations or dishes needed to fulfill the order are completed in a consistent, timely manner.
  • Work towards learning multiple stations and cross-train with teammates.
  • Stock inventory and supplies and wash dishes within dish area as needed.
  • Must be a self-motivated, self-directed worker who requires minimal supervision with the ability to multi-task duties and work under pressure.

Requirements:

  • Proven food preparation and food handling experience with certificate.
  • In-depth knowledge of kitchen best practices and cooking methods.
  • Excellent listening, communication and organizational skills.
  • Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

Job Type: Full-time

Salary: From $21.00 per hour

Benefits:

  • Discounted or free food
  • Paid time off

Schedule:

  • 8 hour shift

Ability to commute/relocate:

  • Hamilton, ON L8S 1L8: reliably commute or plan to relocate before starting work (required)

Work Location: In person




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