Markland Wood Golf Club is year round private club with over 50 years of history and is firmly established as one of the finest golf courses in Ontario. Markland is focused on servicing its membership and maintaining high standards in all aspect of the club. Food and beverage outlets include; member use full service restaurant, banquets, and halfway house.

POSITION SUMMARY

The Dishwasher is responsible for general cleanliness of the main kitchen dish areas and other

Food & Beverage kitchen outlet prep areas, equipment and storage as designated.

DUTIES AND RESPONSIBILITIES

• Ensure that all chemicals are at sufficient levels at each dish / pot washing areas
• Must be able to work in all Stewarding areas in the Club
• Aid Line cooks in prep work where necessary
• Assist any and all Kitchen staff when required.
• Clean all pots, pans, and Kitchen equipment on a daily basis
• Sort and store all china / glass / silverware / cookware and all other dishes in the appropriate holding areas
• Follow proper lifting procedures when dealing with stacking and lifting
• Perform transportation of soiled and cleaned items in a safe and effective manner
• Ensure sanitizing temperatures are kept at correct regulated temperatures
• Ensure that any anticipated shortages of chemicals and equipment are communicated promptly to the Executive Chef

Healthy & Safety Work in compliance with the Occupational Health & Safety Act regulations and the Club’s Health and Safety polices and procedures
*

• Use or wear any equipment, protective devices or clothing required by the Club
• Report to your manager / supervisor any known equipment or protective device that may be
• dangerous, missing or defective
• Report all accidents, illness, or “near miss” incidents to your manager / supervisor immediately.
• Must have working knowledge of all equipment located in the Kitchen. Do not remove or
• disable any protective device
• Handle hazardous substances according to the Workplace Hazardous Materials Information
• System regulations
• Work safely and not use or operate any equipment in a way that may endanger any worker
• Do not engage in prank, contest, feat of strength, running or rough and boisterous conducts
• Which may jeopardize their safety or the safety and well-being of others.
• Ensure that section is being kept clean and tidy at all times to prevent any health or safety
• Hazards

JOB SPECIFICATIONS/QUALIFICATIONS REQUIRED Basic understanding of Chemicals * Basic food preparation and Asset (i.e. peeling carrots, potatoes, etc)

• Must be able to speak and understand English
• Have the ability to listen to others and follow instructions
• Ability to cope with extreme pressure in a fast paced environment
• Ability to do strenuous physical labour, ability to lift weight of 35 – 40lbs
• Must be available for all shifts including nights, weekends and holidays

Job Type: Full-time

Salary: From $17.50 per hour

Benefits:

• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift

COVID-19 considerations:
All mandated protocols are in place

Ability to commute/relocate:

• Etobicoke, ON: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Application deadline: 2023-07-29
Expected start date: 2023-05-17

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