Who we are:

Welcome to the Nanoose Bay Cafe, a true west coast hospitality experience with an ocean view! We are a brand new restaurant and excited to be in one of the most spectacular restaurant locations on Vancouver Island. We are an upscale casual restaurant that focuses on seafood with a hint of Asian influence. Our culinary team offers the highest quality ingredients with thoughtfully created menu items which guests keep coming back for!

The Role:

• The individuals major tasks are to assist in preparation of menu items, to cook dishes and to ensure that the food quality is acceptable to the restaurant's standard for services.
• The individual is to focus on plating standards and work efficiently, maintaining a clean work station
• The Line cook reports to the 1st Cook, Chef De Partie, Sous chefs and Chef de Cuisine Subordinate personnel

What You’ll do:

• The individual is responsible for food preparation, food service and cleaning procedures for the section assigned to them
• The individual is responsible for maintenance and cleaning respective sections
• The individual maintains the high standards of food presentation and quality
• The individual assures that all the food items prepared and served according to health code standards and practices
• The individual assists in training coworkers to restaurant standards
• The individual is aware of all safety and emergency procedures
• Manage mise en place for service
• Assist with food preparation if possible
• Work service to restaurant standards
• Keep the line and work area clean, tidy and organised
• Assist in the closing of the Kitchen and all cleaning duties required
• Assist the dishwasher if needed
• Communicate with the manager on duty regarding par levels and prep regarding station
• Other duties as assigned

Our Ideal Candidate:

• Possesses a warm and welcoming personality, is friendly and outgoing, demonstrating a positive attitude and energy at all times
• 1+ year of high-volume kitchen experience an asset
• Strong organization skills, able to work calmly and effectively under pressure
• Set an example for a respectful, collaborative team while demonstrating appropriate working behaviors

What We Offer:

• Competitive wages with gratuities, staff discounts
• A strong culture of team work, culture and a fun and fast-paced work environment
• Development and hands-on training to grow your career alongside our culinary leaders

If this sounds like the role for you, please submit your resume and cover letter

We look forward to meeting you!

Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week

Salary: $18.00-$25.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Nanaimo, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Expected start date: 2023-05-30

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