CP Laval is looking to hire Line Cooks and Prep Cooks.
Responsibilities:
Responsibilities:
- Line cooking consists of preparing food for customers and other daily tasks needed.
- Clean prep areas and take care of leftovers.
- Ensure the preparation station and the kitchen is set up and stocked.
- The prep cook is responsible to produce all items on the menu.
- Maintaining proper rotation and freshness.
Requirements:
- Preferably with experience but willing to train.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Free Food included.
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