Maple Lodge Farms is Canada’s largest independently owned poultry processor. It engages in processing and supplying chicken products in Canada and internationally. It offers bacons, deli chicken meats, sliced packaged meats, fresh seasoned chicken, frozen boxed meats, and wieners. Maple Lodge Farms, Ltd. was founded in 1955 and is based in Brampton, Ontario, Canada.

What’s in it for you?

Health benefits with no payroll deduction

Weekly pay

On site Cafeteria

Pension plan

Discount at our Chickenshop

Opportunities for career advancement

Enhanced employee referral payout program

The purpose of this job is to monitor and report on operational compliance to Programs/Policies

What you will be doing

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  Verifies that plant practices and/or product related to assigned plant area are compliant to the customer and Company’s requirements and recommend solutions to obtain the best quality products. Follow up with appropriate parties to ensure that corrective actions are taken where the product does not meet MLF and/or customer requirements.
• Monitors the assigned area (department) to ensure that employees are compliant to Company’s Good Manufacturing Practices and records the results as well as corrective actions, if deviations occur. Monitors and records all assigned tasks and completes the associated records in a timely manner (as close to real time as possible) to ensure that all related documents, including product specification documents, are comprehensive, up to date, and compliant with company policies and practices.
• Monitors and verifies the CCPs related to the assigned department. (General Brampton
• Attends and assists in providing necessary documentation when third party audits occur.
• Provides daily information to the QA Supervisor and/or Manager with respect to results and progress in the area where assigned in the plant.
• Checks and test raw materials, formulas and technological processes to ensure that they meet the customer and MLF’s standards.
• Obtains product, ingredient, packaging material samples for microbiological analysis as required by the outlined scheduled.

What you will bring

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  A minimum of 3 years of experience working in HACCP/GFSI role(s) in the food industry, preferably in meat and in a unionized environment;
• Working knowledge of food and meat plant regulatory standards (CFIA, etc.), GMP, HACCP, BRC, food safety, food quality, etc.;
• Ability to work / excel in a fast-paced environment where attention to detail and effective multi-tasking is essential;
• Analytical, with problem-identification and problem-solving capabilities;
• General computer skills (e.g. MS Office / Inventory Management systems).
• Post Secondary Diploma in a related field required.

IND2

In accordance with Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act, 2005, accommodation will be provided in all parts of the hiring process. Applicants are required to make their needs known in advance.

We thank all applicants for applying however only those chosen will be contacted by our Talent Acquisition Team.

REQUIREMENTS

In the 1830s, the May family began raising chickens on a farm outside what is now Brampton, Ontario. They became a pillar of the community, and their proud tradition of hard work, agricultural wisdom, and humble family values inspire and guide us to this day.