server - food and beverage services Job at Sechelt Saffron Restaurant Ltd.
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Client focus
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
Personal suitability
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