Red Seal Chef Instructor Job at Liaison College Hamilton

Liaison College Hamilton Hamilton, ON

$30–$50 an hour

We are currently seeking a skilled Red Seal Chef Instructor to join our team. As a Red Seal Chef Instructor, you will be responsible for teaching culinary arts classes to students, providing hands-on training, and helping to develop curriculum materials.

Responsibilities:

  • Plan and teach culinary arts courses to students in accordance with the Ontario curriculum
  • Prepare lesson plans and curriculum materials
  • Provide hands-on training and mentorship to students in the kitchen
  • Ensure a safe and clean work environment in the kitchen and classrooms
  • Assess and evaluate students' progress and provide feedback
  • Collaborate with other instructors and staff to enhance the culinary arts program

Requirements:

  • Red Seal certification in Culinary Arts
  • Post-secondary degree or diploma in Culinary Arts, or equivalent experience
  • Minimum of 5 years of experience working as a Chef
  • Experience in teaching culinary arts courses is an asset
  • Knowledge of Ontario curriculum and education standards
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Passion for teaching and mentoring students

We offer a competitive salary and benefits package, and the opportunity to work with a dynamic team of culinary professionals in a supportive and collaborative environment.

If you meet the qualifications and are interested in this exciting opportunity, please submit your resume and cover letter for consideration. We thank all applicants for their interest, however only those selected for an interview will be contacted.

Job Type: Fixed term contract

Salary: $30.00-$50.00 per hour

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Monday to Friday

Ability to commute/relocate:

  • Hamilton, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 5 years (preferred)

Licence/Certification:

  • Red Seal (preferred)

Work Location: In person




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