sous-chef Job at Market Fresh Meat and Produce Inc
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
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