The Kitchen Manager is responsible for the day-to-day operation of the kitchen for Boston Pizza/Kingpin Bowlounge under the direction of the General Manager. This includes conducting the affairs of business in regard to the kitchen, the purchasing, receiving and preparation of all menu items, according to company policies and practices, the staffing and scheduling of the back of the house staff and the on-going training, supervision and development of the kitchen staff.

The Kitchen Manager’s focus will be:

• The Kitchen Manager will be responsible for ensuring that all products received meet Boston Pizza International Inc. specification, that the invoicing is correct in respect to quantity, quality, and price and that the products are properly dated, rotated, and stored.
• They will ensure that all products are prepared according to Boston Pizza systems and standards ensuring a high-quality product presentation.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs operating expenses.
• The Kitchen Manager will ensure that all the kitchen staff are properly trained upon hiring and that any approved changes to menu, recipes or procedures are communicated to the staff and effectively implemented.
• Ensure operational and occupational health and safety standards are in place and adhered to every shift.
• Purchasing of products in appropriate amounts for the level of business expected.
• They will ensure that the quality, quantity and handling of all products is according to the Boston Pizza System in as defined in the Food Handling Procedure Manual.
• Oversee preparation, production, presentation, cleanliness, teamwork and safety throughout each shift.
• The Kitchen Manager will maintain control over prescribed food and labour costs and another kitchen related costs.

What are we looking for

• Previous restaurant management experience required.
• Passion for the kitchen and for producing quality products every day.
• Strong communication and interpersonal skills, both written and oral.
• Strong business acumen, including an understanding of budgets and operating costs.
• Strong analytical/decision-making skills.
• Leadership skills – able to direct and supervise staff.
• Previous scheduling experience an asset.
• Ability to multi-task in a fast-paced environment.

Bingemans welcomes and encourages applications from people with disabilities.

Accommodations are available on request for candidates taking part in all aspects of the selection process.