Sous Chef Job at Moon Lake Golf & Country Club
Moon Lake Golf & Country Club Saskatoon, SK
Moon Lake Golf & Country Club is seeking qualified applicants for the position of Sous Chef for the 2023 golf season.
Moon Lake Golf & Country Club is a beautiful 27 hole Scottish links style championship golf course located 10 minutes southwest of Saskatoon on the scenic Valley Road. The Club offers a full range of food services throughout it’s various outlets including weddings, tournaments, banquets and a full service restaurant/patio.
Role & Responsibilities:
- Reports directly to the Head Chef and Food & Beverage Manager while assisting in responsibility of food services during events throughout the operation while upholding all company standards and policies
- Responsible for the day to day kitchen duties in the absence of the chef
- Committed to a high level of customer satisfaction in a fast paced environment
Job Duties:
- Performs all necessary food preparations and cooking/baking duties as outlined by menu & recipe specifications in a clean, organized and timely manner (line cooking and banquet cooking duties
- Maintains all occupational standards ie: Food Safe, WHMIS, Health and Safety Policies, cleanliness
- Collaborate with Head Chef on menu planning and recipe development
- Grill large amounts of burgers and steaks to order
- Any other related duties as assigned by the Head Chef or Food & Beverage Manager
Qualifications:
- Reliable transportation
- Formal Culinary Training considered an asset
- A minimum of 5 years cooking experience or 2 years in a similar role
- Food Safe Certificate
Please note: We thank all applicants for their interest in employment at MLGCC, however only those selected for an interview will be contacted.
Golf is complimentary for our staff.
Job Type: Full-time
Salary: $18.00-$24.00 per hour
Schedule:
- 8 hour shift
Supplemental pay types:
- Bonus pay
- Tips
Experience:
- Cooking: 2 years (required)
Work Location: In person
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